5 Important Aspects Related to Restaurant Pest Control

5 Important Aspects Related to Restaurant Pest Control


When your business revolves around food, we know the last things you want to worry about are pests like ants, cockroaches and mice getting in your way. We want you to be worry-free and pest-free because maintaining a pest-free restaurant allows you to attract customers and stay in line. This makes really important for a restaurant to have pest control. For this do really the restaurant needs a restaurant pest control service? And the answer would be yes if the problem is not in control.
Regularly having Restaurant pest control treatment will help but Restaurant staff should focus their efforts on proactive sanitation and maintenance of the restaurant. Here are 5 important aspects every restaurant’s staff to use during routine cleaning to have restaurant pest control:
  • Keep your Patio Clean:
Patios offer the perfect Pest Control habitat with food, water, and shelter, so be careful not to let your cleaning efforts in outdoor dining areas become lax. Patios should be cleaned vigorously, just like the inside of your restaurant. Keep pests away by clearing customer plates as quickly as possible, wiping down tables after every serving and sweeping any food waste left on the ground. At the end of the day, vacuum or hose down the outside area making sure all debris has been removed or pushed down the drain. Ensure all outside drains are clear of debris as pests will be attracted to the remains left behind. If your outdoor dining area is elevated, don’t forget to inspect and clean the area underneath where food particles or trash can collect. You can also replace patio lighting with LED lights, which are less attractive to flies and other flying insects.
  • Take Care of Trash ASAP.
It’s no secret pests are attracted to the odors coming from trash cans. Reduce odors by covering all trash cans with tightly sealed lids, emptying them at least daily—but even more in the summer—and lining them to avoid debris buildup on/in the trash can. Also, wash down trashcans regularly to help prevent any lingering food debris, and position dumpsters as far away from your building as possible.
  • Maintain a Spotless Kitchen.
This should go without saying, but one of the chief causes of back-of-house pests is a dirty kitchen. Clean up spills and fix leaks immediately to eliminate moisture, which attracts insects and rodents. Pests feed on grease and grime, so scrub floor drains and drain covers as often as possible weekly at a minimum and preferably with a biological cleaner that uses naturally occurring enzymes or bacteria to break down buildup. Never leave full trashcans or unwashed dishes overnight.
  • Inspect Exterior of Building:
To help keep pests out, seal any holes or cracks in your building or around utility penetrations with weather-resistant sealant. Check door seals and door sweeps monthly and replace them as soon as wear is noted.
  • Inspect Food Shipments.
Pests can enter your establishment on food, equipment, or within the boxes these items are delivered in. Use a UV black light to inspect for rodent urine on shipments and in delivery trucks and loading areas. Propping a door open for a delivery is another welcome invitation for pests, so ensure doors remain closed whenever possible.