sanguis posted:Any used/seen Ultraglaze doors?
Sorry, I don't know what they were (except for ugly), but they were incredibly difficult to remove. Rather glad I got demo guys to do it. While they…
sanguis posted:Any used/seen Ultraglaze doors?
Thanks Suzbe. It is certainly an improvement on what it was:
As for the stools, they're available quite a few places online and in stores, but I got 4 of…
sanguis posted:Any used/seen Ultraglaze doors?
Apparently they're 1.5mm of acrylic over MDF and they're a lot less sensitive to steam than vinyl wrap. As for your other questions, I'll have to leave them to…
sanguis posted:What do you think of this handle on the pantry door?
I'd personally switch it to vertical, but all that matters is what you think of it.
sanguis posted:Any used/seen Ultraglaze doors?
Well, it doesn't really do the colours (or gloss!) justice, but here's my (almost completed) kitchen, featuring latte ultraglaze doors:
sanguis posted:Kitchen island question
My kitchen guy quoted "more" for corian over essastone. Didn't bother getting an exact figure.
sanguis posted:Need structural engineer
If you're in Melbourne I can recommend someone.
sanguis posted:Any used/seen Ultraglaze doors?
I can post pics of my latte doors in a couple of days if anyone's interested.
sanguis posted:cooking enthusiasts help required please!!
If you're worried about capacity, don't give Miele a second glance. Those things are tiny!
It might pay to register / read through Choice Online's buying guides - it certainly…
sanguis posted:Any used/seen Ultraglaze doors?
I'm getting ultraglaze doors (latte) installed myself in a couple of weeks, so I'd be interested to hear comments as well.
sanguis posted:Oven/cooktop/cooker recommendations (+ non-recommendations!)
Chef came up trumps in Choice's budget oven and cooktop review a few years back. Miele topped the exxy models IIRC.
Those results were more about results rather than reliability…
